Free Recipe Aioli Sauce (Spain)
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Aioli Sauce (Spain) Recipe
8 Cloves garlic
1 c Oil
1/4 ts Salt
2 Egg yolks
1/4 Lemon; juice of
Aioli Sauce (Spain) Preparation
submitted by: LeiG@aol.com from: The wonderful world of Cooking This sauce is used to accompany hot or cold fish dishes. Crush garlic in press or mortar. Add oil gradually, beating in until a thick heavy paste is formed. Add salt and egg yolks. Continue beating. Add juice of lemon slowly while beating. yield 1 1/2 cups Lei Gui, Bronx, NY, USA Recipe Archive – 12 August 96 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
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