Free Recipe Santa Fe Stew
Recipe Type: H Recipes
Recipe Preparation: boil
Cooking Ingredients for Santa Fe Stew Recipe
2 tb Cooking oil
1 Lean beef roast; (about 2 to
-3
; pounds), cut into
;-1/2-inch cubes
2 md Onions; sliced
1 cn Tomatoes with jalapenoes* on
-can; (18 ounces)
; tomatoes, cut up,
; liquid (10 ounces)
Reserved
1 cn Pinto beans; rinsed and
-drained
; (15 ounces)
2 cn Chopped green chilies; (4
-ounces each)
1 cn Condensed beef broth;
-(10-1/2 ounces)
1 tb Sugar
1 Garlic clove; minced
1 ts Ground cumin; up to 2
1 Green pepper; chopped
1 c Water Salt to taste
Shredded Monterey Jack
-cheese
Santa Fe Stew Preparation
In a Dutch oven, heat oil over medium high. Brown beef on all sides. Add all remaining ingredients except cheese: bring to a boil. Reduce heat; simmer 1-1/2 hours or until meat is tender. Serve in bowls topped with cheese. (*Look for tomatoes with jalapenoes in the ethnic food section of your grocery store.) Yield: 6-8 servings. Busted by Sara Horton 5/29/98 Recipe by: Taste of Home, Patti Henson, Linden, Texas Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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