Free Recipe Santa Fe Style Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Santa Fe Style Enchiladas Recipe
8 Corn (6-inch) tortillas;
-warmed
Vegetable cooking spray
1 Clove garlic; minced
2 tb Flour
2 c Water; divided
1/2 ts Beef bouillon
3 tb Ground chili peppers; New
-Mexico
1/2 ts Dried oregano
1/4 ts Ground cumin
4 oz Shredded lowfat mozzarella
-cheese
2 oz Shredded lowfat cheddar
-cheese
1/2 c Minced onion
1 c Red leaf lettuce; chopped
Santa Fe Style Enchiladas Preparation
Wrap tortillas securely in foil; bake at 350 degrees for 15 minutes or until thoroughly heated. Coat a medium nonstick saucepan with the cooking spray; place over medium heat until hot. Add garlic and saute until tender. Combine flour and 1/4 cup of the water; add to saucepan, stirring well. Add remaining 1-3/4 cups of water, bouillon, hot chilies, oregano and cumin. Bring to a boil, cook over medium heat until mixture is thickened and bubbly, stirring constantly. Remove from heat. Spread 3 tablespoons of sauce on each of 4 serving plates; top each with a tortilla. Spread 3 tablespoons of sauce over each tortilla; sprinkle each with 2 tablespoons mozzarella cheese, 1 tablespoon Cheddar cheese and 1 tablespoon onion. Top each tortilla with a tortilla and spread with 2 tablespoons sauce. Sprinkle each tortilla with 2 tablespoons mozzarella cheese, 1 tablespoon Cheddar cheese, l tablespoon onion and 1/4 cup lettuce. Makes 4 servings. >Easy enchilada sauce from scratch >recipe from Gust Vreneos 25-feb-98, Cook and Tell Riverside Press Enterprise. >mc from Pat Hanneman (Kitpath). Mc-PER SERVING: 253 cals, 7.3 g fat. (26.8% cff). Eat-lf (c) 1998 and McRecipe Recipe by: Gust Vreneos, Cathedral City, CA Posted to MC-Recipe Digest by KitPATh <phannema@wizard.ucr.edu> on Feb 25, 1998
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Santa Fe Style Enchiladas?
If you know a better Santa Fe Style Enchiladas Recipe please comment below.