Free Recipe Beer Batter Onion Rings
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Beer Batter Onion Rings Recipe
1 c All-purpose flour – (scant);
-plus extra
For dusting
1 c Beer
2 Vidalia onions; peeled, cut
Crosswise 1/3 -thick;
-separated into rings
Vegetable oil; for deep
-frying
Salt; to taste
Beer Batter Onion Rings Preparation
Put the flour into a bowl and make a well in the center. Pour the beer into the well and whisk until the mixture is just combined. Strain the batter through a sieve into a clean bowl and let it rest, covered, for 1 hour. Dust the onion rings with the additional flour, shaking off the excess, and coat them with the batter. Working in batches, fry the onion rings in 2 inches of preheated 370 degree oil until they are golden. Transfer them with a slotted spoon to paper towels to drain and sprinkle them with salt to taste. Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK – (Show # CL-E206 broadcast 05-20-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 11-20-1998 Recipe by: Sara Moulton Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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