Free Recipe Santa Maria Salsa 2
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Santa Maria Salsa 2 Recipe
29 oz (2 Cans) Tomatoes; OR
1 ts Prepared Horseradish
3 1/2 c Fresh Tomatoes; Peeled And
1 tb Vinegar
Chopped 1
tb Sugar
1/2 c Celery; Chopped
1 tb Worcestershire Sauce
1/4 c Onion; Chopped
1 Pickled Jalapeno; Minced OR
1/4 c Green Pepper; Chopped
To Taste
1-1/2 ts Salt
Santa Maria Salsa 2 Preparation
Finely chop the canned tomatoes with scissors and mix with the other ingredients. Turn into a bowl or jar and cover tightly and refrigerate for several hours or overnight to blend the flavors. Serve at room temperature as a side dish with meats, beans, and barbecue. Any leftovers can be refrigerated for several days.
Cooking Temperature:
Recipe Serves: 2
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