Free Recipe Santa s Thumbprints
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Santa s Thumbprints Recipe
1 c Margarine, softened
1/2 c Firmly packed brown sugar
1 Whole egg or egg white
1 ts Vanilla
1-1/2 c QUAKER Oats (quick or
-old-fashioned, uncooked)
1-1/2 c All-purpose flour
1 c Finely chopped nuts
1/3 c Jelly or preserves
Santa s Thumbprints Preparation
Heat oven to 350”F. Beat margarine and sugar in large bowl until fluffy. Blend in egg and vanilla. Add combined oats and flour; mix well. Shape into 1 balls; roll in chopped nuts. Place 2 apart on ungreased cookie sheet. Make indentation in center of each ball with thumb. Fill each thumbprint with about 1/4 teaspoon jelly. Bake 12-15 minutes or until light golden brown. Cool completely on wire rack. Store loosely covered. Makes about 3 dozen cookies. From Favorite All Time Recipes – Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. pi-cooky
Cooking Temperature:
Recipe Serves: 36
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