Free Recipe Sante Fe Salad
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sante Fe Salad Recipe
1 c Brown Rice
1 cn (15 Oz) Black Beans Or Pinto
-Beans; Rinsed And Drained
1 pk (16 Oz) Frozen Whole Kernel
-Corn; Thawed
1/4 c Red Onion; Finely Chopped
1/4 c Cider Vinegar
2 tb Vegetable Oil
1 Fresh Anaheim Chili Pepper;
-Finely Chopped Or
1 cn (4.5 Oz) Diced Green Chiles
2 ts Chili Powder
1/2 ts Salt
Leaf Lettuce
Sour Cream
Finely Shredded Cheddar
-Cheese
Tortilla Chips
Sante Fe Salad Preparation
Cook rice according to package directions; cool. In medium bowl, combine rice, beans, corn, and onion. In small bowl, stir together vinegar, oil, chili pepper, chili powder, and salt. Pour over rice mixture; toss to coat. Cover and refrigerate 2 to 3 hours to blend flavors. Stir before serving. Serve on lettuce-lined plates. Top with dollop of sour cream and shredded cheese. Serve with tortilla chips. NOTES : Here”s a southwestern take on a familiar favorite – taco salad! Recipe by: Dierberg”s Home Economists Posted to MC-Recipe Digest by Jill & Joe Proehl <jpxtwo@swbell.net> on Apr 05, 1998
Cooking Temperature:
Recipe Serves: 4
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