Free Recipe Santiago Pork Roast
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Santiago Pork Roast Recipe
6 lb Pork loin
1 lg Onion, thinly sliced into
-rings
2 Bay leaves
2 ts Salt
1/2 c Lime or lemon juice
3/4 c Soy sauce
3/4 c Granulated sugar
1 ts Freshly grated ginger
2 Cl Garlic; finely minced
Santiago Pork Roast Preparation
Recipe by: New York Times International Cookbook 1. Place the loin of pork in a roasting pan and scatter the onion rings over it. Combine the remaining ingredients and stir until the sugar dissolves. Pour this over the meat and cover with plastic wrap. Refrigerate 12 hours or so turning every once in a while. 2. Preheat the oven to 325F 3. Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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