Sara Lee s Pound Cake Recipe

Free Recipe Sara Lee s Pound Cake

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Sara Lee s Pound Cake Recipe

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1/2 lb Real butter or margarine
2 c Powdered sugar
2 lg Eggs
3 tb Sour cream
1-2/3 c Flour
1 tb Lemon extract or vanilla

Sara Lee s Pound Cake Preparation

Preheat oven to 325~. Spray 8-1/2 Pyrex loaf dish with Pam. Cream butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and then a little flour, beating 2 minutes. Add 2nd egg and half of remaining flour and beat 2 minutes. Add sour cream, rest of flour and extract, beating 2 minutes. Spread batter evenly in dish. Bake for 65 minutes or until tester comes out clean. Remove from dish. Slice 1/2 thick. Be sure to slice before freezing loaf. Thaw to use within 6 months. Source: Gloria Pitzer Volume 01 Number 259 by Campbell <lauriec@flash.net> on Nov 15, 1997

Cooking Temperature:

Recipe Serves: 10

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