Free Recipe Sarah Bernhardt Chocolate Glaze
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Sarah Bernhardt Chocolate Glaze Recipe
8 oz Semisweet or bittersweet
-chocolate; cut into bits
6 oz Sweet butter
1 tb Light corn syrup
Sarah Bernhardt Chocolate Glaze Preparation
Place chocolate, butter, and corn syrup with 5 teaspoons of water in a small bowl. Melt gently in a barely simmering water bath over low heat, stirring frequently until almost completely melted. Do not overheat. Remove glaze from water bath and set aside to finish melting, stirring once or twice until glaze is perfectly smooth. Stir mixture gently with a spatula or a wooden spoon until completely smooth; do not whisk or beat. Use glaze at 88-90 degrees. Busted and entered for you by: Bill Webster CHEF DU JOUR ALICE MEDRICH SHOW #DJ9153 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 3
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