Free Recipe Sarah s Pizza Crust 2
Recipe Type: P Recipes
Recipe Preparation: stir
Cooking Ingredients for Sarah s Pizza Crust 2 Recipe
1 tb Yeast
Whole wheat, corn _flour_,
1 tb Sugar
And oat or rye flours,
1 c Warm (105 – 110 degrees)
Depending upon the
Water
Mood/likes of the person
3 c Flour (we use a blend of
Doing the making)
High-protein unbleached,
Sarah s Pizza Crust 2 Preparation
Here is our pizza dough recipe. It is quick and easy (about the same as your dough takes to defrost, I would think). Note that we don”t use oil or salt in it. Disolve yeast and sugar in water. Stir in flour 1/2 cup at a time. Knead 10 mins or so. Rise. Punch down, rest 10 mins. Pat into lightly oiled pizza pan. Finish as usual.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sarah s Pizza Crust 2?
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