Sarda Ita Fit (Tuna) Recipe

Free Recipe Sarda Ita Fit (Tuna)

Recipe Type: F Recipes

Recipe Preparation: cook

Cooking Ingredients for Sarda Ita Fit (Tuna) Recipe

500 g Cooked tuna fillet
1/2 ts Ground pepper
1/2 ts Liebstoeckl
1/2 ts Thyme
1/2 ts Oregano
1/2 ts Rue
150 g Dates (without stones)
1 tb Honey
4 Hard boiled eggs (in
-quarters)
50 ml White wine
2 tb Wine vinegar
50 ml Defritum
2 -(up to)
3 tb Green olive oil

Sarda Ita Fit (Tuna) Preparation

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 22 Jul 93 11:12:07 +0200 See Ancient Roman Ingredients for info on ingredients. Cook tuna fillet. Mesh fillet together with dates, honey, wine, vinegar, Defritum and oil. Put mass into a bowl and garnish with egg quarters. Serve. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 4

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