Sardine Panitas Recipe

Free Recipe Sardine Panitas

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Sardine Panitas Recipe

4 sl Cut diagonally from a French
-loaf
1 cn Sardines in olive oil
1 cn Anchovies
1 lg Tomato
12 Pitted green olives

Sardine Panitas Preparation

Lightly toast the bread and puree the tomato. Rub the bread with the tomato and arrange a sardine lengthwise on each piece. Lay two anchovy fillets across each sardine and decorate with split olives. Converted by MC_Buster. Recipe by: Food & Drink Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sardine Panitas?

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