Sardine Salad Recipe

Free Recipe Sardine Salad

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Sardine Salad Recipe

1/4 c Uncooked barley
1 Jar (9 3/4 oz) olive salad,
-drained, coarsely chopped
4 cn (4 3/8 oz size) oil-packed
-sardines, drained
-l/3 cup chopped red onion
-l/4 cup bottled balsamic
-vinaigrette

Sardine Salad Preparation

Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to boiling; simmer until tender, about 40 minutes. Drain; place in large bowl. Add remaining ingredients; toss gently. Chill. Garnish with lemon wedges. Makes 8 servings. Per serving: 167 calories, 8 g protein, 9 g carbohydrate, 11 g fat, 22 mg cholesterol, 662 mg sodium. From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sardine Salad?

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