Sardines Recipe

Free Recipe Sardines

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sardines Recipe

4 Cans sardines packed in oil
3 Large yellow onions, halves
And thinly sliced
2 Large fennel bulbs, stems
And fronds removed, halved
Thinly sliced
3 Large cloves garlic, minced
Salt and pepper to taste
1/2 c White wine

Sardines Preparation

Removed the sardines from the cans, set aside. Drain the oil from the cans into a large skillet and heat over medium heat. Add the onions, fennel and garlic and cook, stirring occasionally, until the vegetables are very soft but not browned (about 5 minutes). Season with salt and pepper. Place the onion relish on a platter and keep warm. Add the white wine to the pan and simmer 2 or 3 minutes. Add the sardines and cook until pan juices on top of the relish. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Sardines?

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