Free Recipe Sardines on a Roll
Recipe Type: S Recipes
Recipe Preparation: bake
Cooking Ingredients for Sardines on a Roll Recipe
2 cn (4 oz each) Maine Sardines
1 c Ketchup
2 tb Onion; chopped fine
1-1/2 ts Oregano
1/4 ts Garlic powder
6 Hamburger rolls
2 tb Butter; softened
1-1/2 c Cheese; shredded
Sardines on a Roll Preparation
Drain sardines and cut into large pieces. Combine ketchup, onion, oregano, and garlic powder. Mix thoroughly. Cut rolls in half and spread with butter. Place rolls on a cookie sheet and toast them lightly in the oven. Place sardines on rolls and cover with ketchup mixture. Sprinkle with cheese. Bake in a moderate oven, 350 F for 10 to 15 minutes, or until cheese melts. Dave”s notes: Dump the ketchup, oregano, and garlic powder and open up a jar of Ragu Pizza Quick Sauce, adding the onions. It tastes a lot better than the dumbed down tomato sauce Uncle Sam came up with using ketchup. From Flavor of Maine – Sardine Secrets , US Dept. of the Interior, 1968 MM and comments by Dave Sacerdote Posted to MM-Recipes Digest V3 #292 Date: Thu, 24 Oct 1996 11:51:49 PST From: l.and-e.smith@juno.com (Lois Smith)
Cooking Temperature:
Recipe Serves: 6
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