Free Recipe Sardinhas De Escabeche
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sardinhas De Escabeche Recipe
5 tb Olive oil
2 c Julienne onions
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped garlic
1 c Peeled; seeded and chopped
-tomatoes
2 tb Chopped parsley
2 Bay leaves
1/2 c Dry white wine
2 tb White vinegar
1 ts Paprika
Crushed red pepper; to taste
2 lb Sardines – (small to
-medium); descaled, gutted,
-washed and patted dry
Oil; for frying
Sardinhas De Escabeche Preparation
In a large pan, over medium heat, add the olive oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 3 to 4 minutes. Add the garlic, tomatoes, parsley and bay leaves. Continue to saute for 2 minutes. Stir in the wine, vinegar, and paprika. Season with salt and crushed red pepper. Bring the liquid to a simmer and cook for 5 minutes. Season the sardines with salt and pepper. Fry the sardines in the hot oil for about 1 1/2 minutes, stirring constantly. Remove from the oil and drain on paper lined plates. Fry the sardines in batches. Place the sardines in a bowl and cover with the onion and tomato mixture. Cover with plastic and place in the refrigerator. Refrigerate for 2 days. Remove the sardines from the refrigerator and spoon the sardines on a platter. Spoon the marinade over the sardines and serve. This recipe yields 4 to 6 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1A63 broadcast 10-20-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 11-08-1997 Recipe by: Emeril Lagasse
Cooking Temperature:
Recipe Serves: 4
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