Free Recipe Sardinian Pasta with Tomato Basil
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Sardinian Pasta with Tomato Basil Recipe
6 qt Water, (up to 8)
2 tb Plus 1 teaspoon salt
1 lb Imported ferula sarda grosso
-pasta
3 tb Extra virgin olive oil
1 c Plum tomatoes
1 ts Ground black pepper
6 Basil leaves, torn , (up to
-8)
1 tb Butter
Sardinian Pasta with Tomato Basil Preparation
Bring water to a boil and add salt. Add pasta to the water and cook at a boil for 30 minutes. While pasta is cooking, heat olive oil in a sauce pot and add the tomatoes over low heat. Season the tomatoes with salt and pepper and cook for 10 minutes before adding the basil leaves. Cook for an additional 5 minutes. Drain the pasta in a colander and pour into a serving bowl. Stir butter into the tomato sauce and immediately add to cooked pasta. Stir well to fully coat the pasta. Serve the chicken over a bed of pasta. Yield: 4 to 6 servings Recipe by: Cooking Live Show #CL8865 Posted to MC-Recipe Digest V1 #591 by Angele Freeman <jfreeman@netusa1.net> on Apr 29, 1997
Cooking Temperature:
Recipe Serves: 1
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