Free Recipe Sarma 2
Recipe Type: E Recipes
Recipe Preparation: boil
Cooking Ingredients for Sarma 2 Recipe
2 lg Cabbage heads
1/2 ts Pepper
Boiling water 1
ts Paprika
6 sl Bacon; chopped
2 ts Worcestershire sauce
1 lg Onion; chopped
3/4 lb Ground beef
1 cn Tomato soup (10 1/2 oz size)
3/4 lb Ground pork
2 Eggs
3/4 lb Ground ham
2 ts Salt
2/3 c Cooked rice
Sarma 2 Preparation
Remove bruised leaves from cabbage and cut out center core. Pour boiling water over cabbages to soften. Meanwhile, saut‚ bacon and onion until bacon is done. Add half the tomato soup. Beat eggs and add salt, pepper, paprika, Worcestershire sauce, ground beef, pork and ham. Add bacon mixture and rice and mix thoroughly. Separate cabbage leaves and drain. Place heaping tablespoon of stuffing at core end of each cabbage leaf and roll carefully, tucking in ends. Place rolls in layers in Dutch oven or heavy kettle. Chop small unused leaves and place over to. Pour remaining soup and add enough water to cover rolls. Cover and simmer 2 to 2-1/2 hours. Source: Selma Chutuk – St. Anthony Croatian Church Women”s Guild Los Angeles, California
Cooking Temperature:
Recipe Serves: 8
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