Free Recipe Saronno Fudge
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saronno Fudge Recipe
4 c Sugar
2 c Half & half
2/3 c Amaretto liqueur
1/4 ts Salt
Saronno Fudge Preparation
Combine all ingredients. Stir over moderate heat until sugar is dissolved. Bring to a boil & cook without stirring until it reaches 238 degrees on thermometer. Remove from heat & let stand until it reaches 140 degrees. Beat with a spoon until mixture begins to thicken slightly ( mixture will still be shiny). Pour quickly into a foil-lined 8 square pan. Let stand until cool. Use foil to remove from pan & cut into squares. Source: Consumers Guide More Favorite Brand Names Cookbook. Recipe By : Vonlisa From: Date:
Cooking Temperature:
Recipe Serves: 1
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