Free Recipe Sarson Ka Saag
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sarson Ka Saag Recipe
1 bn Sarson greens
1 bn Spinach
1 Onion grated
1/2 ts Ginger & garlic grated
3 Green chillies
1 tb Grated cheese or paneer;
-(optional)
1/2 Lemon juice
Salt to taste
2 tb Ghee
1 tb Oil
1/2 ts Garam masala
1 tb Maize flour
Sarson Ka Saag Preparation
Chop both greens, wash, drain. Heat oil in the pressure cooker direct. Add both greens, green chillies, stir. Add ginger, garlic, stir. Add few pinches salt, 1 cup water. Pressure cook till done. (2 whistles). Mash well. Heat ghee in a pan, add onion, saute till brown, Add all other ingredients, except cheese. Stir well and cook till oil separates. Garnish with cheese. Serve hot with makki ki roti, or paratha. Making time: 25 minutes (excluding pressure cooking time) Makes: 3-4 servings Shelflife: Best fresh Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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