Free Recipe Saskatoon Pemmican
Recipe Type: N Recipes
Recipe Preparation:
Cooking Ingredients for Saskatoon Pemmican Recipe
1 c Jerky; beef or venison
1 c Dried Saskatoon berries or
-dried blueberries
1 c Unroasted sunflower seeds or
-crushed nuts of any kind
2 ts Honey
1/4 c Peanut butter
1/2 ts Cayenne [optional]
Saskatoon Pemmican Preparation
This version uses peanut butter rather than melted suet or lard as the binding agent, which is more palatable for today”s health conscious diets. Grind [or pound] the dried meat to a mealy powder. Add the dried berries and seeds or nuts. Heat the honey, peanut butter and cayenne until softened. Blend. When cooled, store in a plastic bag or sausage casing in a cool dry place. It will keep for months. From: Edible Wild Fruits and Nuts of Canada, published by the National Museums of Canada, ISBN 0-660-00128-4 Posted by: Jim Weller Posted to MM-Recipes Digest V4 #8 by Rfm <Robert-Miles@usa.net> on Feb 16, 99
Cooking Temperature:
Recipe Serves: 3
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