Sassy Smoked Salmon Canapes Recipe

Free Recipe Sassy Smoked Salmon Canapes

Recipe Type: A Recipes

Recipe Preparation: bake

Cooking Ingredients for Sassy Smoked Salmon Canapes Recipe

1 lb Sliced smoked salmon
1 pk Melba toast
1 Stick lightly salted butter;
-softened
2 tb Creamy style prepared
-horseradish
2 tb Mayonnaise
1/2 ts White pepper
1/2 ts Fresh lemon juice
2 tb Thinly chopped green onions

Sassy Smoked Salmon Canapes Preparation

Salmon should be sliced thin and cut the same size as the melba toasts. Combine butter, horseradish sauce and mayonnaise until creamy. Spread a thin layer of horseradish mixture on the toast then lay the salmon on top and garnish with scallions. If not serving immediately, cover and refrigerate until ready. Suggested Wine: Hot spiced rum, Sauternes white NOTES : Be creative with the shapes of the salmon and or toast. Recipe by: Red Lobster Posted to Bakery-Shoppe Digest by Linda Van Ess <Fundwell@excel.net> on Apr 05, 1998

Cooking Temperature:

Recipe Serves: 12

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