Free Recipe Sat-Dinner: Make-Ahead Plan

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Sat-Dinner: Make-Ahead Plan Recipe

Sat-Dinner: Make-Ahead Plan

Sat-Dinner: Make-Ahead Plan Preparation

Up to 12 hours before serving: 1. Prepare vegetable mixture for pizza; assemble and bake just before serving. 2. Marinate lamb; prepare tapenade. 3. Bake cake; reheat to serve warm. 4. Make salad and dressing; set aside separately and toss just before serving. 5. Just before guests arrive, prepare potatoes. Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com Submitted By PAUL A. MEADOWS <AG441@CCN.CS.DAL.CA> On FRI, 26 JAN 1996 001641 -0400 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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