Free Recipe Sat-Dinner: Roast Potato Slices
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Sat-Dinner: Roast Potato Slices Recipe
3 lb Baking potatoes (about 6)
2 tb Fresh rosemary, chopped
2 tb Olive oil
3 Garlic cloves, minced
1-1/2 ts Salt
3/4 ts Pepper
Sat-Dinner: Roast Potato Slices Preparation
Scrub potatoes; cut in 1/4-inch thick slices and place in bowl. Combine rosemary, oil, garlic, salt and pepper; toss with potatoes. Spread on nonstick or foil-lined baking sheet. Roast in 375F 190C oven, stirring occasionally, for 40-45 minutes or until tender. Broil for 2 minutes or until golden. Per Serving: about 155 calories, 3 g protein, 4 g fat, 29 g carbohydrate Dinner Menu: Pizza Primavera Lamb with Olive Pepper Tapenade Roast Potato Slices Mushroom, Fennel and Parmesan Salad Upside-Down Pear Gingerbread Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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