Free Recipe Sata Andagi (Okinawan Doughnuts)
Recipe Type: B Recipes
Recipe Preparation: stir
Cooking Ingredients for Sata Andagi (Okinawan Doughnuts) Recipe
Salad oil for deep frying
4 Eggs
3/4 c Milk
3/4 ts Vanilla
4 c Flour
2 c Sugar
3-1/2 tb Baking powder
1/4 ts Salt
Sata Andagi (Okinawan Doughnuts) Preparation
In a skillet, heat oil to 350 F. In a large bowl, beat eggs, milk, and vanilla. Sift flour, sugar, baking powder and salt. Add to egg mixture; stir until dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. Makes 4 dozen. Demonstrated by BEA SHIMABUKURO of Hui Makaala OKINAWAN RECIPES – SEPTEMBER 1995 Reprinted with permission from: The Electric Kitchen & Hawaiian Electric Company, Inc. [Meal-Master compatible format by Karen Mintzias] From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 48
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