Free Recipe Satay Beef – Nuea Satay
Recipe Type: A Recipes
Recipe Preparation: broil
Cooking Ingredients for Satay Beef – Nuea Satay Recipe
8 oz Sirloin Or Flank Steak,
-Cut In Long Narrow Strips,
-1 Inch X 3 Inches Long
1/3 c Coconut Milk
2 tb Fresh Cilantro Leaves
3 tb Sugar
1 tb Yellow Curry Powder
1/3 c Fish Sauce (Nam Pla)
1 tb Oil
Satay Beef – Nuea Satay Preparation
Satays are one of Thailand”s most popular appetizers. ~——— ~—- In a large bowl mix together all the ingredients for the marinade. Dip each piece of meat in the sauce and set aside. Cover and leave in refrigerator for 15 minutes. Weave each piece of meat onto an 8 inch skewer lengthwise. Broil/grill for 5 minutes on each side or pan-fry. To pan-fry, brush a large non-stick pan with cocomut milk or leftover marinade and pan-fry meat for 2 to 3 minutes on each side. Brush meat with the sauce as it is turned. Serve with peanut sauce (Nam Jim Satay). From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Satay Beef – Nuea Satay?
If you know a better Satay Beef – Nuea Satay Recipe please comment below.