Satay Dip 2 Recipe

Free Recipe Satay Dip 2

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Satay Dip 2 Recipe

1 tb Good olive oil
1 tb Dark sesame oil
2/3 c Small-diced red onion; (1
-small onion)
1-1/2 ts Minced garlic; (2 cloves)
1-1/2 ts Fresh ginger root
1/4 ts Crushed red pepper flakes
2 tb Good red wine vinegar
1/4 c Light brown sugar; packed
2 tb Soy sauce
1/2 c Sesame paste; (tahini)
1/4 c Ketchup
2 tb Dry sherry
1-1/2 ts Freshly squeezed lime juice

Satay Dip 2 Preparation

Cook the olive oil, sesame oil, red onion, garlic, ginger root, and red pepper flakes in a small, heavy bottomed pot on medium heat until the onion is transparent, 10 to 15 minutes. Whisk in the vinegar, sugar, soy sauce, sesame paste, ketchup, sherry, and lime juice; cook for 1 more minute. Cool and use as a dip for the Grilled Lemon Chicken Skewers. Converted by MC_Buster. Per serving: 381 Calories (kcal); 14g Total Fat; (34% calories from fat); 3g Protein; 57g Carbohydrate; 0mg Cholesterol; 2787mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 2 1/2 Fat; 3 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CPOOO8 Converted by MM_Buster v2.0n.

Cooking Temperature:

Recipe Serves: 1

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