Free Recipe Satay Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Satay Sauce 2 Recipe
4 tb Sunflower oil
225 g Raw shelled peanuts
2 Cloves garlic; crushed
4 Shallots; peeled and chopped
1/4 ts Chilli powder
1/4 ts Light muscavado sugar
1 tb Dark soy sauce
2 tb Chilli sauce
1/2 Lime; juice of
Satay Sauce 2 Preparation
1 Heat the oil in a large pan or wok and stir-fry the peanuts for 3-4 minutes until golden. Drain off the oil, reserving 1 tbsp. Blend or grind the peanuts. 2 Crush the shallots and garlic with the reserved oil for about a minute. Add the chilli powder, sugar, soy sauce and 450ml/11 fl oz water to the pan. Bring to the boil and then stir in the peanuts. 3 Simmer gently, stirring occasionally for 10 minutes, until the sauce has thickened. Add the lime juice. Season as desired. Serve with the kebabs. Converted by MC_Buster. Recipe by: Good Living Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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