Free Recipe Satay Style Beef And Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Satay Style Beef And Pasta Recipe
1-1/4 lb Boneless beef top sirloin or
-top round; cut 1 inch thick
; steak
5 tb Teriyaki sauce; divided
2 Tablespons creamy peanut
-butter
1/8 ts Ground ginger; up to 1/4
1/8 ts Crushed red pepper; up to
-1/4
6 oz Dry vermicelli or thin
-spaghetti
2 tb Vegetable oil
1/2 c Seeded and chopped cucumber
Satay Style Beef And Pasta Preparation
1.Cut beef steak lengthwise in half and then crosswise into 1/8 inch thick strips. In medium bowl, combine beef and 2 tablespoons teriyaki sauce; toss to coat. 2.In small bowl, combine remaining 3 tablespoons teriyaki sauce, peanut butter, 1 tablespoon water, ginger and red pepper. Cook pasta in salted boiling water according to package directions; drain and rinse. Toss pasta with peanut butter mixture to coat; keep warm. 3.Meanwhile in large nonstick skillet or wok, heat oil over medium-high heat until hot. Add beef (1/2 at a time) and stir-fry 1 to 2 minutes or until outside surface is no longer pink. (Do not overcook.) Add to pasta; toss lightly. Sprinkle with chopped cucumber. Serve immediately. Recipe By Texas Beef Council Posted To Fabfood By Lisa 6-98 Recipe by: Lisa-Fabfood By LizaCooks@aol.com on Jun 15, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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