Free Recipe Satay Udang (Dancing Prawns)
Recipe Type: Free Recipes
Recipe Preparation: stir
Cooking Ingredients for Satay Udang (Dancing Prawns) Recipe
4 Serrano red chilies; seeded
-and sliced
4 tb Cilantro roots
1-3/4 ts Paprika
3 Garlic cloves; peeled and
-minced
2 tb Brown sugar
2 tb Fish sauce
3 tb Lemon juice
2 tb Indonesian soy sauce;
-(optional)
3 tb Corn oil
2 lb Jumbo shrimp; (about 32)
Satay Udang (Dancing Prawns) Preparation
6 days=1 Several spicy recipes from different countries at NY Daily News. Here is a sample In food processor, blend chilies, cilantro, paprika, garlic, brown sugar, fish sauce, lemon juice and Indonesian soy sauce. Process until mixture forms a paste. Transfer to a bowl and stir in oil. Let shrimp marinate in paste 15 minutes. Grill or sear the shrimp for 2 minutes on each side or until they turn pink. Place each shrimp on a 6-inch skewer and serve. Posted to CHILE-HEADS DIGEST by Suzanne <suz@avana.net> on Dec 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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