Free Recipe Satay-Style Beef
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Satay-Style Beef Recipe
1 Top (16 oz.) sirloin steak;
-1/2-3/4- Inch Thick,
; Fat Trimmed
3 c Fresh snow peas
1/3 c Reduced-sodium teriyaki
-sauce
2-1/2 tb Creamy peanut butter
3/4 ts Cornstarch
Angel hair pasta; cooked and
-drained
2 Plum tomatoes; chopped
4 Green onions; sliced
Satay-Style Beef Preparation
1.PREHEAT oven to 450°F or preheat grill to high. Measure 4 sheets (12 x 18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil, set aside. 2.SLICE steak across the grain into thin strips. Center one-fourth of beef strips on each foil sheet. Top with snow peas. Combine teriyaki sauce, peanut butter and cornstarch; mix until smooth and well blended. Pour teriyaki mixture evenly over meat and vegetables. 3.WRAP and seal foil to form four packets. 4.BAKE 14 to 18 minutes on a cookie sheet in oven or GRILL 10 to 14 minutes on high in covered grill. 5.SERVE over angel hair pasta. Sprinkle each serving with tomatoes and green onions. Makes 4 servings. Recipe by: Reynolds Metals Co. By SuzyWert@aol.com on Jun 13, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Satay-Style Beef?
If you know a better Satay-Style Beef Recipe please comment below.