Free Recipe Sate Ayam 2
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Sate Ayam 2 Recipe
2 Shallots; finely chopped
2 Cloves garlic; finely
-chopped
1 ts Ginger; finely chopped
1 ts Ground coriander
1/2 ts Chilli powder
3 ts Lime juice
1 tb Light soy sauce
1/4 ts Salt
1 ts Sugar
2 tb Peanut or olive oil
3 Skinless chicken breasts
3 Boned and skinned chicken
-thighs
Sate Ayam 2 Preparation
Mix all the ingredients for the marinade in a bowl. Set aside. Cut the chicken into 3/4-inch cubes, mix them well into the marinade and keep in a cool place for 2 hours or in the fridge overnight. When you are ready to grill the satays, put the meat on bamboo or metal skewers; about 5 to 6 cubes per skewer. Grill on charcoal or under a broiler, for about 2 to 3 minutes per side, turning them over once. Or you can cook the satays on a rack in a pre-heated oven at 320 degrees F., for 6 to 10 minutes or until cooked through. Serve straight away with peanut sauce, either poured over the meat or served separately for everybody to help themselves. Yield: 8 to 10 servings Converted by MC_Buster. Recipe by: TASTE SHOW #TS1G40 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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