Sateh Ajam Recipe

Free Recipe Sateh Ajam

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Sateh Ajam Recipe

4 Chickenbreasts
1 Onion
3 Cloves garlic
Oil
2 tb Soysauce
1 tb Corianderpowder; (ketoembar)
1/2 tb Spoon cumminpowder;
-(djinten)
1 Red Spanish pepper; (lombok)
3/4 ts Laos
3/4 ts Koenjit or koenir; (it is a
-yellow powder, to color the
-dish)
1/4 ts Sereh powder
Salt

Sateh Ajam Preparation

(ajam=chicken. You can use turkey as well. no beef) make a mix of the soysauce, spices, salt and chopped lombok. cut the meat in pieces, and mix it with the sauce. put this in a closed pan in the frigde and let it rest for 2 hours. heat the oil fry the chopped onion with the chopped garlic. Add the meat, and fry it till is crispy. This is GREAT with the peanutsauce and white rice. Posted to JEWISH-FOOD digest by Linda Shapiro on Nov 02, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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