Free Recipe Saturday Potato/cheese Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Saturday Potato/cheese Soup Recipe
4 c Cubed peeled potatoes
2 c Water
2 ts Salt
1/4 ts Dry mustard
1/8 ts Pepper
4 sl Bacon; chopped
1/2 c Chopped onion
3 c Milk
1 c Shredded Cheddar cheese
1 tb Parsley flakes
Saturday Potato/cheese Soup Preparation
Cook potatoes with water, salt, dry mustard, and pepper in larege saucepan until soft; do not drain. Mash potatoes. Meanwhile, cook bacon and onion in small skillet until bacon is lightly borwned and onion is soft. Add to potato mixture along with remaining ingredients. Cook over low heat, stirring frequently, until thoroughly heated and cheese is melted; do not boil. Makes 2 quarts. Shared by: Theresa Dunlap, PA Source: The Thrifty Cook Recipe by: The Thrifty Cook Posted to TNT Recipes Digest by Theresa <dunlapcu@epix.net> on Mar 27, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Saturday Potato/cheese Soup?
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