Free Recipe Sauce Americaine
Recipe Type: R Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Americaine Recipe
2 tb Olive or salad oil
1 tb Butter
1 md Onion; sliced
1 sm Clove garlic; sliced
1/2 ts Dried tarragon leaves
3/4 ts Dried thyme leaves
1 cn Tomatoes; (8 oz) drained
2 tb Tomato paste
1 tb Cornstarch
1 c Heavy cream
1 ts Paprika
Sauce Americaine Preparation
In hot oil and butter, in medium saucepan, saute 6 onions, garlic, and herbs – about 5 minutes. Add tomatoes and tomato paste, and simmer, stirring, 5 minutes. Remove from heat. In small bowl, stir cornstarch into cream to dissolve. Add to sauce, along with reserved liquid from lobster, and paprika~ Bring to boiling, stirring until thickened. Recipe by: diane@keyway.net (La Bourgogne, San Francisco) Volume 01 Number 320 by Diane Geary <diane@keyway.net> on Nov 27, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauce Americaine?
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