Free Recipe Sauce Aurora
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Aurora Recipe
120 g Butter
4 tb Flour
1-1/4 l Chicken or veal stock
10 cl Tomato paste
Cream
Sauce Aurora Preparation
Melt 60 grms of butter on a small saucepan on low-heat. Add the flour and stir, to make a roux, cooking for 1 or 2 minutes. Always stirring, add the stock to the mix, raise the heat until the sauce starts to boil, low the heat and put half of the saucepan in which the sauce is cooking, off the heat in order to cook the liquid very slowly on one side of the pan. With a spoon take out very carefully all the solids that come up on the cooler side. Cook for at least 45 minutes. Mix with enough cream to obtain the desired consistency. Remove from heat and add the tomato paste and the remaining butter mixing well. Serve immediately. It goes very well with vegetables, fish or chicken. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 60
How Do You Cook Sauce Aurora?
If you know a better Sauce Aurora Recipe please comment below.