Free Recipe Sauce Bearnaise
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Bearnaise Recipe
1/2 c White wine
2 tb Tarragon vinegar
1 tb Shallots; finely chopped
2 Peppercorns; crushed
2 Sprigs of tarragon; chopped
1 Sprigs of chervil; chopped
3 Egg yolks
3/4 c Butter; melted
Sauce Bearnaise Preparation
This sauce is excellent on broiled and grilled red meats especially beef and game steaks. Combine the wine, vinegar, shallots, pepper and herbs in the top of a double boiler. Cook over direct heat until the liquid is reduced by half. Allow it to cool. Beating briskly while over hot water, add a third at a time the eggs and butter. Beat steadily as the sauce thickens. caribou
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauce Bearnaise?
If you know a better Sauce Bearnaise Recipe please comment below.