Free Recipe Sauce Bearnaise #2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauce Bearnaise #2 Recipe
1/2 c White wine
1 tb Minced onion
2 ct Peppercorns
2 Sprigs chopped tarragon
-1 ts dried tarragon is ok)
1 Sprigs chervil
2 tb Tarragon vinegar
1 pn Parsley
3 Egg yolks; beaten
3/4 c Melted butter
Sauce Bearnaise #2 Preparation
Date: Fri, 1 Mar 96 14:53:10 EST submitted by: willirk@visuallink.com (Kathie Williams) This is a recipe for Sauce Bearnaise – I had it on a cruise a few years ago and can guarantee it is RICH – no shortcuts allowed – but it does wonders for steak..etc… I tried several until this evolved – and I recommend small portions because it is sooooo rich – but sooooo good. Great for company… Combine first 7 ingredients. Cook over direct heat until reduced by half. Allow to cool. Then add – SLOWLY – the egg yolks and butter. Correct seasoning to taste. Yield – 1 1/2 cups give or take. (My husband puts this over broccoli; my mom over asparagus (YUCK!) – I”ll stick with steak…. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 6
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