Free Recipe Sauce Bearnaise Ala San Francisco
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Bearnaise Ala San Francisco Recipe
1/4 c Vinegar, White Wine
1/4 c Wine, White Vermouth
1 tb Tarragon, fresh; minced
1 tb Shallots; finely chopped
pn Salt
1/8 ts Peppercorns, White:
-freshly ground
3 tb -water
3 Egg yolks
2/3 c Butter
2 tb Parsley, fresh; minced
Paprika
Sauce Bearnaise Ala San Francisco Preparation
In a heavy saucepan (not aluminum) place the vinegar, wine, tarragon, shallots, salt and pepper. Bring to a boil and cook down until moisture almost disappears. Add the water. Let cool, strain through a fine sieve into a saucepan and beat in 3 egg yolks, added one at a time, beating well after each addition and stir briskly with a wire whisk over low heat until the sauce has thickened to the consistency of mayonnaise. In another saucepan, melt the butter. Cool butter to the touch and slowly, in a thin stream, add to the yolk mixture. Beat in parsley and paprika. Sauce should be warm, not hot. Serve with grilled meats, poultry, fish, elephants. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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