Free Recipe Sauce Bernaise
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Bernaise Recipe
1/2 c Wine
2 tb Tarragon vinegar
1 tb Onions, chopped
2 Peppercorns, crushed
2 Tarragon sprigs, chopped
1 Parsley sprigs, chopped
3 Egg yolks
3/4 c Butter
Sauce Bernaise Preparation
Cook first 6 ingredients over direct heat until reduced by half. Strain mixture and cool. Before serving; in top of double boiler over hot (not boiling) water, alternately beat in yolks and melted butter. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 3
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