Free Recipe Sauce Bordelaise (Yield: 1 Pint)
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Bordelaise (Yield: 1 Pint) Recipe
1 Shallot; minced
1 Sprig fresh thyme
2 Bay leaves
1/2 ts Pepper
1 c Red wine; (Merlot)
1/2 qt Demi glaze
2 c Beef and mushroom stock
1 ts Minced fresh garlic
Variety of wild mushrooms –
-sliced and
; sauteed – chef s choice
Sauce Bordelaise (Yield: 1 Pint) Preparation
Combine the shallots, thyme, pepper and red wine; reduce by 1/2. Add remaining ingredients. Bring to a boil. Thicken with corn starch and water to preferred consistency and let simmer for 3-4 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Sauce Bordelaise (Yield: 1 Pint)?
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