Sauce Cockaigne Recipe

Free Recipe Sauce Cockaigne

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauce Cockaigne Recipe

2 c Dried apricots
1-1/4 c Water
1-1/3 c Sugar
5 c Canned crushed pineapple

Sauce Cockaigne Preparation

Cook apricots and water in widbottmed covered sauce pan until fruit is pulpy and disintegrates easily when stirred. Add sugar, stir until dissolved. Add canned pineapple, bring mixture to boil. Pour into jars and cover; store refrigerated. -> 8 cups. Serve with custards, glazed bananas, cottage pudding, waffles, etc, either alone or with whipped cream. From The Joy Of Cooking From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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