Free Recipe Sauce Cr -Magnon
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Cr -Magnon Recipe
6 tb Butter
1/2 c Flour
1-1/4 c Good beef consomm=82
1/3 c Dry white wine
1/2 c Tomato pure=82
1 Truffle, finely chopped
4 Or 5 mushrooms, sliced or
Saut=82ed
2 tb Madeira
Sauce Cr -Magnon Preparation
This is a sauce for beef tenderloin or other broiled steak. Melt butter and blend in flour. Cook and stir until the roux takes on a little color. Add gradually the beef consomm=82, white wine, and tomato pure=82 and stir until the sauce thickens. Cover the pan and simmer for 1/2 hour. Add the truffle, finely chopped, mushrooms, and Madiera. Heat without boiling and serve. This recipe is derived from the kitchen of the Hotel Cr”-Magnon, in Les Eyzies-de-Tayac. The hotel is nestled into the rock shelter of Cr”-Magnon, the site where, in 1868, Eduard Lartet discovered the remains of a human that has subsequently become the type specimen for Homo sapiens, the Cr”-Magnon Man. These remains are over 40,000 years old. CHAMBERLAIN, Samuel Bouquet de France Gourmet Distributing Corporation. New York. MM Format and additional comments by John Hartman, Indianapolis, IN Cro-Magnon@juno.com Posted to MM-Recipes Digest by John M. Hartman <hartman@indy.net> on Sep 04, 1998
Cooking Temperature:
Recipe Serves: 1
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