Free Recipe Sauce Espagnole #1
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce Espagnole #1 Recipe
1/2 c Lard or beef fat
1/2 c Flour
8 c Brown stock
1 ts Thyme leaves
3 tb Tomato paste
1/3 c Chopped onion
1/3 c Chopped carrot
1/3 c Chopped celery
1 Bay leaf; crushed
2 Sprigs parsley
Salt & pepper
Sauce Espagnole #1 Preparation
Melt lard in saucepan. Add flour & blend well, cooking until flour has turned hazelnut color. Add 6 cups Brown Stock, blend well, simmer for 4 hrs. Make a mirepoix by combining thyme, tomato paste, onion, carrot, celery, bay leaf & parsley. Add to sauce w/ remaining 2 cups of stock & bring to boil. Allow to simmer 2 more hours, or until reduced to 4 cups. Strain. Knorr Swill Demi-Glace may be substituted for stock. This dish may be adapted to sturgeon. This should be served w/ rice. THE OYSTER BAR GRAND CENTRAL STATION;MANHATTAN From the <Micro Cookbook Collection of American recipes>,
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Sauce Espagnole #1?
If you know a better Sauce Espagnole #1 Recipe please comment below.