Free Recipe Sauce Florentine
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauce Florentine Recipe
1 c Skim milk
1 pk (10 oz) frozen spinach,
-thawed and drained
1/3 c Grey Poupon Dijon Mustard
1 tb Green onions, chopped
1 Clove garlic, chopped
1/4 c Red pepper, chopped
Sauce Florentine Preparation
In medium saucepan, over medium heat, cook milk, spinach, mustard, green onions and garlic for 3-5 minutes or until hot. Cool slightly. In food processor or electric blender, puree spinach mixture until smooth. Return to saucepan; add red pepper. Cook over low heat until heat through, stirring frequently. Serve warm over fish, chicken or pasta. MC Formatting by taillon@access.mountain.net Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Mar 30, 1997
Cooking Temperature:
Recipe Serves: 4
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