Free Recipe Sauce for a Stubble Goose
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Sauce for a Stubble Goose Recipe
4 Rome apples, (2 pounds)
-peeled and thinly sliced
1/4 c Malt vinegar
1 tb Margarine
1 c Herb-seasoned stuffing
1 tb Sugar
2 tb Chopped fresh cranberries
1 ts Ground cinnamon
Sauce for a Stubble Goose Preparation
Combine apple slices, malt vinegar, and margarine in a large saucepan; cover and cook over medium heat for 20 minutes or until tender, stirring occasionally. Remove from heat, and mash with a fork. Add stuffing and remaining ingredients; stir until moistened. Yield: 3 cups (serving size: 1/2 cup). Per serving: 138 Calories; 5g Fat (32% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 203mg Sodium Serving Ideas : Serve warm with roasted turkey. NOTES : A cross between applesauce and bread stuffing, this sauce is perfect with turkey, which is a healthier alternative to goose. The title probably refers to a goose grazing on the stubble left in a field after a harvest. Recipe by: Cooking Light, Nov/Dec 1994, page 104 Posted to MC-Recipe Digest V1 #398 by igor@digex.net on Jan 28, 1997.
Cooking Temperature:
Recipe Serves: 6
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