Free Recipe Sauce for Fried Tofu
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sauce for Fried Tofu Recipe
1/4 c Soy sauce
1 ts Sugar (add more for taste if
-you want to)
1 ts Vinegar (rice wine vinegar
-is preferred)
1 Clove garlic; chopped (or
-as many as you like)
1 tb Very thinly sliced onions
-(for flavor)
1 tb Finely chopped scallions
1 tb Sesame oil
1 ts Sesame seeds (either ground
-up or by the seed)
1 Ice cube for thinning out
-the salty flavor of the soy
-sauce
Sauce for Fried Tofu Preparation
Date: Sat, 24 Feb 1996 15:37:34 -0500 (EST) From: From Karina to You <heesoo@dolphin.upenn.edu> I am Korean and tofu is one of the staple foods we eat. I personally love tofu fried with a bit of canola or sesame seed oil. Just slice the tofu into a little bit bigger than a quarter of an inch long pieces and fry them until they are crispy and lightly browned. There is a sauce that Koreans eat with fried tofu: Mix all ingredients. I am not sure if 1/4 cup of soy sauce is not enough-you can add more if the other ingredients seem to outweigh the others. Karina Kim <heesoo@dolphin.upenn.edu> FATFREE DIGEST V96 #54 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sauce for Fried Tofu?
If you know a better Sauce for Fried Tofu Recipe please comment below.