Free Recipe Sauce for Fruit #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Sauce for Fruit #2 Recipe
1 c Orange juice
1 c Sugar
Some lemon and/or orange
-peel
1 tb Grand marnier
1 tb Orange flower water
Cinnamon; cardamom, ginger,
-or nutmeg
Sauce for Fruit #2 Preparation
From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION) Date: Thu, 19 Aug 93 10:31:32 +0200 From: kebg0412@uxa.cso.uiuc.edu (Karl Edward Boggs) Actually the second isn”t very different but a little thicker. Bring 1 cup of orange juice (you can mix in smashed berriers for color and more flavor) and 1 cup sugar and some lemon and/or orange peel to a boil and simmer for 10 minutes. (You can add cinnamon, cardamom, ginger, or nutmeg but only a tiny amount!!!!) Strain the stuff and let it cool. Mix in one tablespoon Grand Marnier and for a really neat addition a tablespoon of orange flower water. I have topped fruit pastries with this stuff, but I expect it would be very good to dip fresh fruit in. REC.FOOD.RECIPES ARCHIVES /FRUIT From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Sauce for Fruit #2?
If you know a better Sauce for Fruit #2 Recipe please comment below.