Sauce for Thai Fried Corn Cakes Recipe

Free Recipe Sauce for Thai Fried Corn Cakes

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Sauce for Thai Fried Corn Cakes Recipe

4 tb Vinegar
4 tb Water
1/4 c Sugar
1 ts Salt
2 Chili, crushed
1/4 c Peanuts
1/4 c Cucumber, thinly sliced

Sauce for Thai Fried Corn Cakes Preparation

Contributed to the echo by: Stephen Ceideburg Originally from: Discover Thai Cooking .Pierre Chaslin, Piyatep Canungmai, Luca Invernizzi Tettoni, Times Editions, Singapore, 1987 Sauce: To make the sauce, bring to a boil the vinegar, water sugar, salt and chili. Let it cool. Pound the peanuts and add to the cooled mixture. Lastly, add the cucumber. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Sauce for Thai Fried Corn Cakes?

If you know a better Sauce for Thai Fried Corn Cakes Recipe please comment below.